About
At Honey & Smoke, the team cook everything, from flatbread, vegetables and meat, over open flame. That smoky char-grill flavor, fresh herbs, and bold spices partly come from traditions in Persia and the Eastern Mediterranean.
Centuries ago, Ottoman chefs spread these fire-and-smoke methods across Persia, Europe, and beyond. While ingredients evolved regionally and over time, the core method of cooking over open flame remains unchanged in our modern kitchen.
Free Main Course
You are invited to enjoy one complimentary Main Course, when at least one other Main Course of equal or greater value is purchased, excluding special offers and promotions. Bookings recommended